STARTERS
| Cracked olives Bocarte style | 2,95€ |
| Coca bread with tomatoe | 2,95€ |
| Goat cheese salad and honey vinaigrette | 9,95€ |
| Green salad with tuna and prawns | 9,95€ |
| The typical Russian salad | 6,50€ |
SAILOR’S TAPAS
| Fried beach anchovies | 6,50€ |
| Andalusian pickled dogfish | 9,95€ |
| National squid Andalusian style | 11,90€ |
| Battered baby squids | 8,90€ |
| Fried crystal shrimps | 9,80€ |
| Classic cuttlefish | 10,90€ |
| Shrimp pancakes 2 uts | 5,50€ |
| Monkfish and red shrimp croquettes 4 uts | 7,95€ |
| Andalusian style octopus legs | 8,90€ |
SEAFOOD TAPAS
| Grilled mussels | 8,90€ |
| Marinara style mussels | 9,90€ |
| Spicy garlic shrimp casserole and a spicy touch | 9,95€ |
| Grilled prawns | 8,95€ |
| Galician style octopus | 18,90€ |
TRADITIONAL TAPAS
| Bravas potatoes with spicy sauce | 5,50€ |
| Broken eggs with Iberian ham shavings | 9,90€ |
| Marinated Meat skewers | 5,80€ |
| “Padrón” small green peppers | 5,50€ |
| Galician style pork ear | 6,90€ |
| Iberian ham croquettes 4 uts | 7,95€ |
| “Chistorra” and fried egg croquettes 4 uts | 7,95€ |
| Table of Iberian ham D.O. Guijuelo | 13,50€ |
| Table of cured cheese | 9,90€ |
| Soria pork cracklings | 10,80€ |
| Chicken fingers | 8,90€ |
RICE
Mín. 2 people / price per person
| “Caldoso” lobster rice | 22,95€ |
| Seafood paella | 16,95€ |
| Delta crab rice | 16,95€ |
| Black rice with squid | 16,95€ |
| “Señorito” rice (seafood paella) | 17,95€ |
| Fideuá (seafood noddles) | 16,95€ |
FISH
| Grilled sea bass with vegetables | 17,95€ |
| Donostia style sea bass | 17,95€ |
| Grilled cuttlefish | 16,80€ |
| Cod “a la llauna” | 19,95€ |
| Grilled squid | 15,95€ |
SEAFOOD
Mín. 2 people / price per person
| Fried seafood Battered baby squids, beach anchovies, Andalusian style octopus legs, fried crystal shrimp, and “Padrón” small green peppers. |
29,00 € |
| Closcada 4 red prawns, 4 king prawns, 4 small lobsters, 4 razor clams, and 1/2 kg of Galician mussels. |
30,00€ |
MEAT
| 400g entrecôte with roasted potatoes and Padrón peppers | 19,95€ |
| 1kg aged beef ribeye with potatoes | 38,00€ |
| Beef flank with roasted potatoes and Padrón peppers | 13,95€ |
| Beef burger with fries | 10,95€ |
| Homemade cheesecake with wild berries sauce | 5,95€ |
| Homemade tiramisú | 5,95€ |
| Chocolate coulant with whipped cream | 5,95€ |
| Pastís de Sant Jaume amb licor Meus Amores | 4,90€ |
| Artisan ice creams Nougat, lemon and basil, Mexican vanilla, chocolate with shavings. | 5,95€ |
